Zingy Mint & Lemon

Difficulty: Easy
Serves 1
5 minutes prep

Ingredients

  • 50ml Robinsons Lemon
  • 200ml Sparkling Water
  • 1 tbsp Fresh Lemon Juice
  • 4 Mint Leaves
  • Blueberries
  • Icing Sugar
  • Ice Cubes

Method

1. Half-fill a highball glass with ice
2. Add the mint leaves and pour in the Robinsons Lemon
3. Top up with cold water and add lemon juice
4. Garnish with blueberries and icing sugar

Sloe Edge

The clue's in the name - every last drop of this sweet sloe gin drink should be lovingly lingered over. 

How to Make

Caribbean Cooler

Coconutty goodness made even more refreshing with a splash of grapefruit and a sharp slice of lime. 

How to Make