Winter Hula

Difficulty: Easy
Serves 1
1 minute prep

Ingredients

  • 25ml Gin
  • 25ml Cointreau
  • 200ml Britvic Pineapple Juice
  • Fresh Wedge of Lime
  • Ice Cubes

Method

1. Half-fill a 12oz or fill a 16oz highball glass with ice
2. Add the gin and Cointreau®
3. Pour in the Britvic Pineapple juice
4. Garnish with the lime wedge

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