Winter Hula

Difficulty: Easy
Serves 1
1 minute prep

Ingredients

  • 25ml Gin
  • 25ml Cointreau
  • 200ml Britvic Pineapple Juice
  • Fresh Wedge of Lime
  • Ice Cubes

Method

1. Half-fill a 12oz or fill a 16oz highball glass with ice
2. Add the gin and Cointreau®
3. Pour in the Britvic Pineapple juice
4. Garnish with the lime wedge

Purdey's Eden

The spices in the gin add another layer of complexity to Purdey’s, while the mint and lime provide a zesty, cooling finish. 

How to Make

Pink Flamingo

This fun, fruity mix of J2O Flamingo Fling and gin will stir your senses and tingle your tastebuds.

How to Make