The Red Snapper

Difficulty: Moderate
Serves 1
5 minutes prep

Ingredients

  • 50ml Gin
  • 160ml Britvic Tomato Juice
  • 15ml Reggae Reggae sauce/hot sauce
  • 15ml Lemon Juice

Method

1. Add all ingredients to a shaker

2. Shake well and double strain into a coupette

Pear & Raspberry Collins

Gin and juice gets a whole new look in the fruity Pear & Raspberry Collins - sharp gin mixed with lemon and J2O, topped off with a fabulous apple chevron. 

How to Make

Strawberry Slush

This delicious slushy with a strawberry and lime combination is perfectly balanced for the summer. Frozen drinks are anyone’s favourite on a hot day.

How to Make