The Red Snapper

Difficulty: Moderate
Serves 1
5 minutes prep

Ingredients

  • 50ml Gin
  • 160ml Britvic Tomato Juice
  • 15ml Reggae Reggae sauce/hot sauce
  • 15ml Lemon Juice

Method

1. Add all ingredients to a shaker

2. Shake well and double strain into a coupette

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