Strawberry Coffee

Difficulty: Moderate
Serves 1
5 minutes prep

Ingredients

  • 25ml Teisseire Strawberry Syrup
  • Double Espresso
  • 20ml Milk

Method

1. Brew a double espresso in a glass mug
2. Mix milk and Teisseire Strawberry Syrup in a milk jug
3. Heat up and froth using a steam wand and top over the coffee

Gingo

The fresh and fruity Gingo is as fun as it looks – a vibrant whirl of J2O Apple & Mango, lime and gin.

How to Make

Lemon & Gin (AKA St Paul)

This gin-based cocktail is anything but saintly. Delicious Gordon’s Gin with a bitter lemon twist and a sharp lemon wedges.

How to Make