St. Clements

Difficulty: Easy
Serves 2
2 minutes prep

Ingredients

  • 160ml Britvic Orange Juice
  • 160ml Britvic Bitter Lemon Juice
  • 2 fresh wedges of Orange
  • Ice Cubes

Method

  1. Half-fill 2 16oz highball glasses with ice
  2. Pour in the Britvic Orange Juice and the Britvic Bitter Lemon Juice
  3. Garnish with the orange wedges

Pear & Raspberry Collins

Gin and juice gets a whole new look in the fruity Pear & Raspberry Collins - sharp gin mixed with lemon and J2O, topped off with a fabulous apple chevron. 

How to Make

Scotch Cherry

A scarily good mix of whisky, Pepsi Max and cherry syrup. A perfect treat for Halloween.

How to Make