Sloe & Low

Difficulty: Easy
Serves 1
10mins prep

Ingredients

  • 50ml Sloe Gin
  • 200ml Britvic Low Cal Tonic Water
  • 5ml Lemon Juice
  • Ice Cubes

Method

1. Fill a wine glass with ice cubes, followed by the gin, tonic and lemon juice

2. Add lemon wedges or circles to garnish (ad mint if you are feeling extravagant!)

 

 

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Grand Slam

Inspired by Pimm's No.1 cup, this is the Britvic take on a classic. Teisseire syrup bursting with sun-ripened strawberries combines seamlessly with Campari’s distinctive floral and herbal bitterness. A refreshing twist on a Wimbledon favourite. 

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