1. Half-fill a highball glass with ice
2. Add 50ml sloe gin
3. Top with Purdey's Edge
4. Garnish with a wedge of fresh lemon
Earthy flavours of thyme and blackberry are brought to life with a touch of spicy cinnamon and fiery chilli.
How to Make
This deliciously sweet combination of white rum, pineapple and Cointreau screams summer holidays and cocktails by the Caribbean.
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