1. Half-fill a highball glass with ice
2. Add 50ml sloe gin
3. Top with Purdey's Edge
4. Garnish with a wedge of fresh lemon
Sweet flavours of spiced rum and gingerbread are lifted with a splash of sharp apple.
How to Make
Bursting with rose, rosemary, apple and lemon, this cocktail has all the flavour and elegance of an English country garden.
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