Sir Henry's Island

Difficulty: Hard

Serves 1

3 minutes prep

Ingredients

• 10ml Cream Sherry
• 10ml Gin
• 20ml Brandy
• 40ml Dark Rum
• 20ml Britvic Pineapple Juice
• 20ml Britvic Orange Juice
• 20ml Lemon Juice
• 20ml Teisseire Almond Syrup
• Maraschino Cherry
• Orange Peel
• Ice Cubes

Method

1. Pour everything except the rum into the shaker
2. Add the ice cubes and shake well
3. For a great serve, get a long strip of orange peel, and stretch up along the inside of a long glass
4. Pour the shaken ingredients into the glass
5. Gently pour in the rum so it floats
6. Garnish with a maraschino cherry

Heritage