
Sir Henry's Island
Ingredients
- 10ml Cream Sherry
- 10ml Gin
- 20ml Brandy
- 40ml Dark Rum
- 20ml Britvic Pineapple Juice
- 20ml Britvic Orange Juice
- 20ml Lemon Juice
- 20ml Teisseire Almond Syrup
- Maraschino Cherry
- Orange Peel
- Ice Cubes
Method
- Pour everything except the rum into the shaker
- Add the ice cubes and shake well
- For a great serve, get a long strip of orange peel, and stretch up along the inside of a long glass
- Pour the shaken ingredients into the glass
- Gently pour in the rum so it floats
- Garnish with a maraschino cherry

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