Rusty Ale

Difficulty: Moderate
Serves 1
1 minute prep

Ingredients

  • 25ml Whisky
  • 25ml Drambuie
  • 80ml Britvic Pineapple Juice
  • 80ml Britvic Ginger Ale
  • Fresh Wedge of Orange

Method

1. Half-fill a 12oz or fill a 16oz glass with ice
2. Add in the whisky and Drambuie, then pour in the Britvic Ginger Ale
3. Garnish with the orange wedge

Ginger Beer Shandy

A simple recipe to add more kick to your ale.

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