Rusty Ale

Difficulty: Moderate
Serves 1
1 minute prep

Ingredients

  • 25ml Whisky
  • 25ml Drambuie
  • 80ml Britvic Pineapple Juice
  • 80ml Britvic Ginger Ale
  • Fresh Wedge of Orange

Method

1. Half-fill a 12oz or fill a 16oz glass with ice
2. Add in the whisky and Drambuie, then pour in the Britvic Ginger Ale
3. Garnish with the orange wedge

Highland Storm

Nothing says Highlands like a wee dram of blended Scotch, blackberry syrup and ginger ale, perfectly presented with a heather garnish. 

How to Make

Horse's Neck

Jack Daniel's and ginger ale tastes so good we never thought to ask why it's called Horse's Neck.

How to Make