Purdey's Flower

Difficulty: Easy
Serves 1
5 minutes prep

Ingredients

  • 30ml Gin
  • 175ml Purdey's
  • 2 Dashes of Angostura Bitters
  • 1 Cucumber Slices
  • Ice Cubes

Method

1. Half-fill a highball glass with ice
2. Slice and add the cucumber
3. Pour the gin over the ice and add Angostura bitters
4. Top the glass up with the Purdey's to serve

El Fredo

Sweet amaretto combines with the burnt caramel notes of bourbon and Pepsi Max to create a delightful, indulgent after dinner drink. 

How to Make

Grand Slam

Inspired by Pimm's No.1 cup, this is the Britvic take on a classic. Teisseire syrup bursting with sun-ripened strawberries combines seamlessly with Campari’s distinctive floral and herbal bitterness. A refreshing twist on a Wimbledon favourite. 

How to Make