Peach & Lychee Punch

Difficulty: Moderate
Serves 1
6 minutes prep

Ingredients

  • 40ml White Rum
  • 200ml J2O Flamingo Fling
  • 12.5ml Teisseire Peach Syrup
  • 25ml Fresh Lemon Juice
  • 1 Slice of Lime
  • Fresh Basil Leaves
  • 1 Peach Slice
  • Ice Cubes

Method

  1. Fill a highball glass with cubed ice
  2. Add all ingredients to a cocktail shaker. Shake and strain into glass
  3. Garnish with a slice of peach, a lime wedge and a sprig of basil

Rusty Ale

Named for its rich rust colour, this gingery orange cocktail is the perfect home for a dash of whisky and a dram of Drambuie. 

How to Make

Elba Sour

Tried and tested flavours of cherry brandy, cognac and sour lemon modernised with a finishing touch of aromatic star anise.

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