Peach & Apricot Julep

Difficulty: Easy
Serves 1
1 minute prep

Ingredients

  • 20ml Cognac
  • 20ml Bourbon
  • 175ml J2O Spritz Peach & Apricot 
  • Mint Leaves
  • Crushed Ice

Method

  1. Add crushed ice to a lowball glass
  2. Add the cognac and bourbon
  3. Add mint and top with J20 Spritz Peach & Apricot
  4. Garnish with mint leaves

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