Mango Basil Daiquiri

Difficulty: Moderate
Serves 1
2 minutes prep

Ingredients

  • 40ml White Rum
  • 20ml Teisseire Mango Syrup
  • 25ml Lemon Juice
  • 2 Fresh Basil Leaves
  • Ice Cubes

Method

1. Select a frozen margarita glass
2. Pour the ingredients into a cocktail shaker filled with ice and shake well
3. Strain into the ice cold glass
4. Garnish with the basil leaves

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