Mango Basil Daiquiri
- 40ml White Rum
- 20ml Teisseire Mango Syrup
- 25ml Lemon Juice
- 2 Fresh Basil Leaves
- Ice Cubes
1. Select a frozen margarita glass
2. Pour the ingredients into a cocktail shaker filled with ice and shake well
3. Strain into the ice cold glass
4. Garnish with the basil leaves
Peach & Lychee Punch
Mixing the exotic lychee and grape flavours of J2O Flamingo Fling with rich peach syrup and a bite of rum creates a drink to be sipped and savoured.
Tindal Street Cooler
The timeless pairings, apple & blackcurrant and lemon & ginger come together with the comtemporary favourite vanilla vodka to create a complex, beautifully balanced fragrant feast.