Mai Tai

Difficulty: Easy
Serves 1
1 minute prep

Ingredients

  • 25ml White Rum
  • 25ml Disaronno Amaretto
  • 160ml Britvic Pineapple Juice
  • 1 Pineapple Wedge
  • Ice Cubes

Method

  1. Half-fill a 12oz or fill a 16oz highball glass with ice
  2. Add in the Disaronno Amaretto and the white rum
  3. Pour in the Britvic Pineapple Juice
  4. Garnish with the pineapple wedge

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