Mai Tai

Difficulty: Easy
Serves 1
1 minute prep

Ingredients

  • 25ml White Rum
  • 25ml Disaronno Amaretto
  • 160ml Britvic Pineapple Juice
  • 1 Pineapple Wedge
  • Ice Cubes

Method

  1. Half-fill a 12oz or fill a 16oz highball glass with ice
  2. Add in the Disaronno Amaretto and the white rum
  3. Pour in the Britvic Pineapple Juice
  4. Garnish with the pineapple wedge

St. Clements

This beautifully sweet and sour drink adds a splash of sunshine to any occasion. 

How to Make

EE by Rum

Kick back with a cuppa. Warm, cosy, tea-infused rum is the star, accompained by a refreshing blast of lemon and tonic. And there's always room for a little bacon butty!

How to Make