Little Buddha

Difficulty: Moderate
Serves 1
5 minutes prep

Ingredients

  • 20ml Teisseire Coconut Syrup
  • 5ml Teisseire Cinnamon Syrup
  • 2x1cm slices of Ginger
  • 60ml Jasmine Tea (cold)
  • 30ml Fresh Lime Juice
  • 60ml Mango Juice
  • Ice Cubes

Method

  1. Muddle ginger in a shaker 
  2. Add all other ingredients and shake with ice 
  3. Double strain into a whisky tumbler filled with ice 
  4. Sprinkle cinnamon on top and decorate with 2 slices of ginger

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