1. Add ice to a gin balloon glass
2. Pour in the Teisseire Strawberry Syrup and gin
3. Top up with tonic water
Sleepy Sunday mornings are crying out for this creamy mix of Teisseire Hazelnut, café latte and milk.
How to Make
The crisp cucumber and tangy bitter combination in this sumptuous cocktail complement the gin and Purdey's flawlessly.
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