Greyhound

Difficulty: Easy
Serves 1
1 minute prep

Ingredients

  • 35ml Gin
  • 125ml Britvic Grapefruit Juice
  • Fresh Wedge of Lime
  • Ice Cubes

Method

  1. Add cubed ice into a highball glass
  2. Add the gin
  3. Top with the Britvic Grapefruit Juice
  4. Garnish with the lime wedge

St. Clements

This beautifully sweet and sour drink adds a splash of sunshine to any occasion. 

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