Golden Colada

Difficulty: Moderate
Serves 1
8 minutes prep

Ingredients

  • 40ml White Rum
  • 30ml Teisseire Coconut Syrup
  • 10ml Teisseire Vanilla Syrup
  • 120ml Pineapple Juice
  • Ice Cubes
  • Crushed Ice

Method

1. Fill a shaker with ice cubes
2. Add the ingredients to a shaker and shake well
3. 2/3 fill a chalice glass with crushed ice
4. Strain into the glass

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