Gingo

Difficulty: Easy
Serves 1
5 minutes prep

Ingredients

  • 50ml Gin
  • 275ml J2O Apple & Mango
  • 4 Sage Leaves
  • Angostura Bitters
  • Fresh Wedge of Lime
  • Ice Cubes

Method

  1. Half-fill a 12oz or fill a 16oz highball glass with ice
  2. Add the gin then pour in the J2O Apple & Mango
  3. Garnish with the lime wedge, splash of Angostura Bitters and sage leaves

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