Espresso Plus

Difficulty: Moderate
Serves 1
10 minutes prep

Ingredients

  • 10ml Teisseire Caramel Syrup
  • 2 shots of Fresh Espresso
  • Ice Cubes

Method

  1. Place all the ingredients in a blender and roughly whizz, not crushing the ice cubes too much
  2. Pour into a pre-chilled glass and serve

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