Crimson Gold

Difficulty: Easy
Serves 1
1 minute prep

Ingredients

  • 20ml Teisseire Grenadine Syrup
  • 160ml Britvic Orange Juice
  • 1 Slice Orange
  • Ice Cubes

Method

1. Half-fill a 16oz highball glass with ice
2. Add the Teisseire Grenadine and orange juice
3. Garnish with a generous slice of fresh orange 

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