Coffee Paradise

Difficulty: Easy
Serves 1
10 minutes prep

Ingredients

  • 10ml Teisseire Caramel Syrup
  • 10ml Teisseire Almond Syrup
  • 10ml Teisseire Hazelnut
  • 200ml Black Coffee
  • Ice Cubes

Method

1. Once the coffee has cooled down, add all the ingredients to a blender
2. Blend until the ice cubes are crushed
3. Pour into a chilled lowball glass

Grand Slam

Inspired by Pimm's No.1 cup, this is the Britvic take on a classic. Teisseire syrup bursting with sun-ripened strawberries combines seamlessly with Campari’s distinctive floral and herbal bitterness. A refreshing twist on a Wimbledon favourite. 

How to Make

Strawberry & Orange Refresher

Amazingly refreshing blend of juicy strawberries and zesty orange.

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