Brown Pelican

Difficulty: Easy
Serves 1
1 minute prep

Ingredients

  • 150ml Apple Cider
  • 160ml Britvic Ginger Ale
  • Ice Cubes

Method

  1. Combine in a mixing glass and stir gently 
  2. Pour over ice cubes in a highball glass

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Nothing says Highlands like a wee dram of blended Scotch, blackberry syrup and ginger ale, perfectly presented with a heather garnish. 

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