Blue Tonic

Difficulty: Moderate
Serves 1
1 minute prep

Ingredients

  • 40ml Gin
  • 15ml Teisseire Le Blue Syrup
  • 160ml Britvic Tonic Water
  • 2 Fresh Wedge of Lemon
  • Ice Cubes

Method

  1. Half-fill a small wine glass with ice
  2. Add in the gin and the Teisseire Le Blue Syrup
  3. Slowly pour in the Britvic Tonic Water
  4. Garnish with lemon wedges

 

Purdey's Eden

The spices in the gin add another layer of complexity to Purdey’s, while the mint and lime provide a zesty, cooling finish. 

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