Asian Spirit

Difficulty: Moderate
Serves 1
1 minute prep

Ingredients

  • 25ml White Rum
  • 25ml Cointreau
  • 160ml Britvic Pineapple Juice
  • 10ml Teisseire Lychee
  • Ice Cubes

Method

1. Fill a wine glass with ice and add the syrup
2. Squeeze a quarter of lime into the glass and drop the lime in
3. Add the basil leaves to the glass before filling up with chilled white wine and sparkling water

Summit of 72

The Summit of 72 is the height of retro-cool with flavours of vanilla vodka and the deep caramel notes of Pepsi Max, luxuriously finished off with a scoop of ice cream.

How to Make

EE by Rum

Kick back with a cuppa. Warm, cosy, tea-infused rum is the star, accompained by a refreshing blast of lemon and tonic. And there's always room for a little bacon butty!

How to Make